3 Ways to Cook with Balsamic Vinegar

If you absolutely love balsamic vinegar, here are 3 ways to cook with it that you may not have considered before. Balsamic vinegar is available in a wide variety of qualities and flavours and its mildly sweet yet tangy taste makes it a perfect addition to marinades, dressings and desserts.

Marinades and Salad Dressings

Create unique salad dressings and marinades with high quality balsamic vinegar and olive oil as the base. From this point on, you’ll have a number of different ingredients that you can add to make a variety of taste sensations. Try adding molasses for a sweeter taste, lemon juice to add a zesty flavor, maple syrup for an inspired Canadian vinaigrette and much more. You can also create amazing marinades that can be used as a glaze on ribs or brush on a fish fillet to enhance its flavor. The marinade not only makes the meat taste great but the acid in the vinegar also breaks down tougher cuts of meat making it tender and delicious.

Balsamic Vinegar in Desserts

Many seasoned chefs use balsamic vinegar as an ingredient in a variety of dessert creations. It creates a sophisticated complex flavour profile of sweet and savory. This vinegar pairs perfectly with strawberries and is a wonderful addition to caramel apples. You should also try drizzling some balsamic vinegar over your vanilla ice cream for a completely different taste sensation.

Liven up Your Burgers

Whether you’re making turkey, pork or ground beef burgers, add a tablespoon of balsamic vinegar into the meat mixture before putting the patties on the barbecue. With so many balsamic vinegar specialty flavors available, you’ll be able to experiment with them for a variety of different burger creations.

You can also get extremely inventive when you’re cooking these burgers and add different ingredients that would complement the balsamic vinegar taste. Burgers give you the opportunity to really experiment with various ingredients while using balsamic vinegar as the base flavor enhancer.

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