John Placko

John works as a chef consultant with food and beverage companies throughout North America on innovation and new product development, using his 40 years of experience.

The educational arm of his business, Modern Culinary Academy, promotes the awareness and education of molecular cuisine. His articles on this cuisine can be found regularly in Food in Canada Magazine.

John Placko Molecular Gastronomy Expert Culinary Consulting

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PRODUCTS JOHN ENDORSES

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