grains & beans

Starchy grains and beans can vary in texture, flavour and colour, from buttery, slightly nutty coco beans, to firm and filling chickpeas. Coarse and raw quinoa and fragrant basmati rices are staples for the culinary chef’s kitchen.

lentils, chickpeas & quinoa

RICE & BEANS

Choose from a wide variety of grains for baking, gluten free grains like coconut or almond grains, or steel cut oats. Premium pastas like squid ink pasta can determine your signature dishes. Shop rice, beans & pasta now!

Linguini Pasta

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QUINOA
Whole Wheat Grains

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RICE & BEANS
Basmati Rice

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Qualifirst Basmati Rice

lentils, chickpeas & quinoa


Lentils

lentils

Prized for it’s nutty, earthy flavour and it’s distinct size, lentils are low in starch and high in protein. It’s natural spicy undernotes make it a perfect companion for your next culinary masterpiece.

Chickpeas

chickpeas

Chock-full of protein, chickpeas are meaty in consistency and extremely filling in a multitude of dishes. Create your own hummus from scratch wtih premium chickpeas, and keep your customers coming back for your specific blend.

Quinoa

QUINOA

A gorgeous ancient grain, quinoa is one of few grains that can boast a complete protein profile. Perfect for supplying a vegetarian meal, quinoa is hearty and naturally gluten-free.