NUTS & CHESTNUTS

Nuts and chestnuts are highly valued as cooking ingredients and can add more texture and flavor to your meals. They provide a luxurious touch to desserts and stir-fries and can be used to thicken sauces. Chestnuts and other nuts can be used in both savory and sweet dishes to create mouthwatering delights.

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NUTS & CHESTNUTS

Nuts are an elegant addition to baking and cooking and can add a number of different tastes and textures to your favorite recipes. Chestnuts are indeed one of nature’s true autumn flavors and offer an earthy yet sweet flavor to any dish.

Macadamia Nuts

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black peppercorn
Coconut Flour

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himalayan pink salt
Apricot Kernels

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Cajun Powder

NUTS & CHESTNUTS


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BUY MACADAMIA NUTS

Hawaii offers the beauty and strength of the macadamia nut to gourmet chefs worldwide. These nuts have a buttery-rich yet subtle flavor with an almost creamy texture and they pair extremely well with white chocolate, coffee and coconut.

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BUY COCONUT FLOUR

Add a delicious hint of sweetness and coconut to your baked goods, shakes, smoothies and hot chocolate. This flour comes with its own nutritional benefits and is a healthy, delicious alternative to grain and wheat flours.

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BUY APRICOT KERNELS

These apricot kernels offer an almond -like, nutty flavor and can add extra flavor to apricot jam and baked goods. When used in moderation, they provide a distinct, rich flavor that can't be rivaled by any other ingredient.